Bulgur Salad with Blue Cheese and Spinach
It's healthy and very delicious salad with few ingredients. Definitely you must try it. I drizzle it with my favorite lemon dressing.
1 cup bulgur
30g roasted hazelnuts
200g blue cheese
Boil the bulgur as per your package instructions.
Peel the cucumber. Dice the tomatoes and cucumber.
Wash the spinach and cut the stamps. Roughly chop the leaves.
Roast the hazelnuts for 10 minutes at 160 C degree at the oven.
- You can do this step using a pan on the stove. Stir consistently.
Assemble the salad. Add bulgur, spinach, diced cucumbers, diced tomatoes, crumble blue cheese and roasted hazelnuts.
Drizzle with lemon dressing.