Chia Pudding in a Cocktail Cup
Today I want to show you my daily breakfast in a special cup. This cocktail glass reminds me of a Hawaiian island and the hot summer nights when we went out with friends to enjoy the light sea breeze.
handful of black grapes
1/4 cup chia seeds
1 cup milk
30g clear protein powder
1/4 cup homemade granola
homemade mini chocolates
Soak the chia seeds and clear protein in milk for about 30-40 min.
Wash the fruits. Separate the grapes one by one.
Cut the pear and figs into thin slices.
Assemble the cup. Start with chia pudding, followed by grapes, figs, pear slices, granola and homemade mini chocolates.