Citrus Fruit Pizza

Iva

Course:

Dessert

Difficulty:

Easy

Recipe cover

go friends! Today's recipe is an alternative version of pizza. The pizza crust, by itself, is low-carb, even KETO. In order for the pizza to be completely KETO, you must decorate only with berries. I chose citrus fruits and Greek yogurt. You can decorate it with chocolate spread, tahini, seed butter or peanut butter. There are many different options. If you want a vegan version, just omit the eggs and add coconut yogurt instead greek yogurt. It will work again because it has flax meal that keeps the mixture firm. I have made it many times this way too.


Cooking Time

20 min

Prep Time

10 min

Servings

8 slices

Ingredients

  • 1 cup flaxseed flour
  • 1 cup coconut flour
  • 2 eggs
  • 1 cup water (not cold)
  • 1 tbsp coconut oil
  • 1 tsp baking powder
  • Toppings:
  • 1 tbsp erythritol (or sweetener of your choice)
  • 1 grapefruit
  • 1 orange
  • 1/2 cup of grapes
  • fresh mint leaves
  • 6 tbsp greek yogurt

1

For the pizza crust combine flaxseed flour, coconut flour, eggs, water, coconut oil and baking powder in a bowl to obtain a homogeneous mixture.

2

Spread the batter in a wide tray lined with baking paper.

3

Bake it in a preheated oven at 160 C (320 F) degrees with a fan for about 20 minutes.

4

In a bowl combine yogurt and erythritol. Stir.

5

Spread the yogurt on top of the pizza crust.

6

Cut the grapefruit and the orange into thin slices.

7

Decorate the pizza with citrus fruits and grapes.

8

Add mint leaves for extra flavour.

Note:

  • You can skip the eggs for vegan option. Just spread the batter evenly trying to make any gaps.
  • You can replace the greek yogurt with seed butter, nut butter or chocolate spread.
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My protein affiliation
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I am Iva, I'm a foodie and love creating healthy recipes

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