Citrus Fruit Pizza
Iva
go friends! Today's recipe is an alternative version of pizza. The pizza crust, by itself, is low-carb, even KETO. In order for the pizza to be completely KETO, you must decorate only with berries. I chose citrus fruits and Greek yogurt. You can decorate it with chocolate spread, tahini, seed butter or peanut butter. There are many different options. If you want a vegan version, just omit the eggs and add coconut yogurt instead greek yogurt. It will work again because it has flax meal that keeps the mixture firm. I have made it many times this way too.
Ingredients
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1 cup flaxseed flour
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1 cup coconut flour
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2 eggs
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1 cup water (not cold)
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1 tbsp coconut oil
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1 tsp baking powder
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Toppings:
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1 tbsp erythritol (or sweetener of your choice)
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1 grapefruit
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1 orange
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1/2 cup of grapes
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fresh mint leaves
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6 tbsp greek yogurt
1
For the pizza crust combine flaxseed flour, coconut flour, eggs, water, coconut oil and baking powder in a bowl to obtain a homogeneous mixture.
2
Spread the batter in a wide tray lined with baking paper.
3
Bake it in a preheated oven at 160 C (320 F) degrees with a fan for about 20 minutes.
4
In a bowl combine yogurt and erythritol. Stir.
5
Spread the yogurt on top of the pizza crust.
6
Cut the grapefruit and the orange into thin slices.
7
Decorate the pizza with citrus fruits and grapes.
8
Add mint leaves for extra flavour.
Note:
- You can skip the eggs for vegan option. Just spread the batter evenly trying to make any gaps.
- You can replace the greek yogurt with seed butter, nut butter or chocolate spread.
