Coconut Chia Pudding with Cherries
Today, I am thrilled to present a delightful treat that combines the creaminess of coconut with the natural sweetness of cherries - Coconut Chia Pudding with Cherries. This refreshing and nutritious dessert or breakfast option is not only packed with flavor but also provides a boost of essential nutrients. So, let's dive into the wonderful world of Coconut Chia Pudding with Cherries and discover how to create this delectable delight.Coconut Chia Pudding with Cherries is a delightful and nutritious dish that combines the creaminess of coconut with the natural sweetness of cherries. This refreshing and versatile treat can be enjoyed as a dessert, snack, or a wholesome breakfast option. With the added health benefits of chia seeds and oats, this pudding not only satisfies your taste buds but also provides a boost of essential nutrients. So, whip up a batch of Coconut Chia Pudding with Cherries, indulge in its creamy goodness, and savor the combination of flavors. Share this delightful recipe with your loved ones and let the joy of coconut and cherries brighten your day!
1 can coconut milk, full fat
6 tbsp chia seeds
2 tbsp erythritol
1 tsp vanilla
1 1/2 cup frozen cherries + some for decoration
3/4 cup porridge oats
1 cup coconut yoghurt
1 tsp dragon fruit powder
1 tsp butterfly pea powder
1 tbsp puffed quinoa
In a bowl, soak 5 tbsp chia seeds and vanilla in coconut milk. In 2 different cups combine oats, coconut yogurt with dragon fruit powder and butterfly pea powder. Refrigerate overnight.
For the jam layer combine 1 tbsp chia seeds, frozen cherries and erythritol in a saucepan.
Boil it on the stove over low to medium heat. Stir frequently until thick. Let it cool down completely.
In small jars, alternate layers of chia pudding, cherries and the cherry jam.
Make the frosting while mixing the overnight oats in pink and purple.
Decorate with cherries and puffed quinoa.
Refrigerate before serving.
- Feel free to customize your Coconut Chia Pudding with additional toppings such as granola, sliced bananas, or a drizzle of melted dark chocolate.
- You can make a larger batch of chia pudding and store it in the refrigerator for up to 3-4 days, allowing you to enjoy this delightful treat throughout the week.