Ginger Cardamom Milk Tea

Iva

Course:

Beverage

Cusine:

Indian

Difficulty:

Easy

Recipe cover

Today I have prepared a hot beverage for the cold days. Very spicy and warming. In Bulgaria, we do not drink tea with milk but with this recipe I hope we are going to correct the mistake. Couple of years ago, I poured cold milk into a cup of tea and it was disgusted. Couple of years later, I realized that black tea should be brewed with milk on the stove. From that moment, it became my favorite tea I have ever tasted. The recipe is inspired by Indian culture. Indians do not drink tea without milk.


Cooking Time

5 mins

Prep Time

10 mins

Servings

2 cups

Ingredients

  • 1 cup milk (of your choice)
  • 1 cup water
  • 2 tbsp ginger, grated or crushed
  • 3 cardamom pods
  • 2 tbsp sweetener (bio Erythritol or sugar substitute)
  • 2 tbsp black tea leaves (or 2-3 tea bags)

1

Open the cardamom pods for more flavor.

2

Pour the milk into a saucepan. Add ginger, cardamom pods, water and black tea leaves.

3

Bring it to boil.

4

Let it simmer for 5 minutes on medium to low heat.

5

Add the sweetener. Boil for another 3 minutes.

6

Filter the tea using a strainer or filter bag.

7

Serve. Decorate with ginger.

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I am Iva, I'm a foodie and love creating healthy recipes

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