Gluten Free Tapioca Crepes
I hope this recipe will inspire you to wake up early on Sunday morning and prepare these magical, delicious and healthy gluten free crepes for your children. I am sure they will be glad and will feel like today's festival.
1/2 cup tapioca flour
1/2 cup apple flour
1 cup milk
1 tbsp erythritol
pinch of salt
1 tsp cinnamon
1 tbsp coconut oil + for greasing
Mix everything in a bowl and stir.
Heat a non-stick pan, greased with coconut oil, over low to medium heat.
Pour a portion of the batter onto the centre of the pan.
Tilt the pan carefully with a circular motion so that the batter coats the surface evenly.
Cover with a lid.
Cook the crepe for about 4-5 minutes, until the bottom is light brown.
Loosen with a spatula, turn and cook the other side.
Serve the crepes with yogurt, decorate with blueberries and blackberries, any fruits of your choice or Healthy Yogurt Chocolates with Cherries.
- If you don't have apple flour, you can make your own apple flour by dehydrating apples and blending them into a fine powder.
- For toppings you can add any fresh seasonal fruits, cream, chocolate spread, tahini, nut butter of your choice.
- For the cream, I combine coconut yogurt with pink dragon fruit powder and little bit of maple syrup. I spread some melted dark chocolate and sprinkle with puffed quinoa.