Greek Tzatziki

Iva

Course:

Appetizer

Cusine:

Greek

Difficulty:

Easy

Recipe cover

This recipe is very easy, quick and tasty. It's kind of a dip, kind of a salad. It's definately appetizer and it is served before the main course. In Grece, local people like to drink Uzo (local alcoholic fenugreek drink) with this salad. The ingredients are for 3 servings but if you invite guests, you can double the quantity, if you prefer. This is Vegetarian, Keto and Low Carb recipe.


Cooking Time

0 min

Prep Time

15 min

Servings

3 servings

Ingredients

  • 2 cucumbers
  • 400 g greek yoghurt
  • 1 tbsp. olive oil
  • 1/2 clove of garlic, crushed
  • 1 tsp salt
  • fresh mint leaves

1

Peel the cucumbers. Grate them.

2

Add pinch of salt and set it aside for 5 min. Use a nut milk bag or towel to strain the cucumbers from the excess water. Squeeze them to extract all of the liquid.

3

Mix the cucumbers, salt, olive oil and garlic into a bowl. Stir.

4

Add the Greek yogurt. Stir.

5

Drizzle with more olive oil and sprinkle with some fresh mint leaves.

Tip:

  • You can garnish it with flat bread or garlic bread
  • Consume right away. It will be more tasty.
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I am Iva, I'm a foodie and love creating healthy recipes

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