Healthy Vegan Unicorn Donuts

Iva

Course:

Dessert

Cusine:

American

Difficulty:

Easy

Recipe cover

These donuts are so magical, aren't they? If you feel creative, please try this recipe. Make a surprise cooking these donuts and serve them to your children. I'm sure they are going to love these healthy donuts.


Cooking Time

20 min

Servings

12 donuts

Ingredients

  • 12 big medjool dates
  • 1 1/3 cup coconut milk
  • 1 1/2 cup oat flour (or grounded rolled oats)
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • coconut oil for greasing
  • 1 cup coconut yogurt
  • 1 tbsp organic pink dragon fruit powder
  • 1 tbsp organic blue spirulina powder
  • 1 tbsp organic purple pea butterfly powder

1

Soak the dates for 15 minutes in warm water. Remove the skin and the pit. Mash them with a fork.

2

Preheat the oven at 160 C (320 F) degrees.

3

Add the coconut milk, oats, baking powder and cinnamon to the mashed dates. Stir.

4

Grease the donut tins. Pour an equal amount of the mixture into each donut nest.

5

Bake the donuts for about 20 minutes.

6

Pour the yogurt in 3 different cups. Prepare 3 different spoons.

7

In the first cup sprinkle with pink dragon fruit powder. In the second cup sprinkle with blue spirulina powder. In the third cup sprinkle with purple pea butterfly powder.

8

Spread the colourful yogurt using the spoons evenly on top of each donut.

9

Optional step: If you prefer drizzle with some melted dark chocolate or maple syrup, honey or agave syrup for extra sweetness.

Tip:

  • The consistency is more like baked oatmeal.
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I am Iva, I'm a foodie and love creating healthy recipes

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