Healthy Vegan Unicorn Donuts
These donuts are so magical, aren't they? If you feel creative, please try this recipe. Make a surprise cooking these donuts and serve them to your children. I'm sure they are going to love these healthy donuts.
12 big medjool dates
1 1/3 cup coconut milk
1 1/2 cup oat flour (or grounded rolled oats)
2 tsp baking powder
1 tsp cinnamon
coconut oil for greasing
1 cup coconut yogurt
1 tbsp organic pink dragon fruit powder
1 tbsp organic blue spirulina powder
1 tbsp organic purple pea butterfly powder
Soak the dates for 15 minutes in warm water. Remove the skin and the pit. Mash them with a fork.
Preheat the oven at 160 C (320 F) degrees.
Add the coconut milk, oats, baking powder and cinnamon to the mashed dates. Stir.
Grease the donut tins. Pour an equal amount of the mixture into each donut nest.
Bake the donuts for about 20 minutes.
Pour the yogurt in 3 different cups. Prepare 3 different spoons.
In the first cup sprinkle with pink dragon fruit powder. In the second cup sprinkle with blue spirulina powder. In the third cup sprinkle with purple pea butterfly powder.
Spread the colourful yogurt using the spoons evenly on top of each donut.
Optional step: If you prefer drizzle with some melted dark chocolate or maple syrup, honey or agave syrup for extra sweetness.
- The consistency is more like baked oatmeal.