Homemade Granola 2
Are there fans of granola with oats? There is nothing better than homemade food, isn't it? Therefore, I always make my own granola. It's versatile and you can add something of yourself, and it's so quick and easy.
2 cup rolled oats
1 tsp cinnamon
3 tbsp date sugar
2 tbsp coconut oil
1/4 cup apricot nuts
1/4 cup coconut chips
1/4 cup raw cashews
1/4 cup dried fruits (cherries, red cranberries, raisins)
1-2 tbsp cacao nibs
Preheat the oven at 160 C (320 F) degrees with a fan.
Melt the coconut oil.
Pour the oats into a bowl, coconut oil, date sugar and cinnamon.
Add the coconut chips, cashews and apricot nuts. Stir.
Spread the granola evenly on a tray covered with baking paper.
Bake the granola for about 5-7 min or until golden brown. Stir frequently.
When the granola is completely done, add the dried fruits and the cacao nibs.
Let it cool down completely. Store in a tightly closed container for up to 7 days
Serve it with greek yoghurt or coconut yoghurt and some fruits of your choice.