Homemade Vegan Chocolate

Iva

Course:

Dessert

Difficulty:

Easy

Recipe cover

Making healthy homemade chocolate has never been so easy. Try the recipe and you will love it! Gurantee!


Cooking Time

5-7 min

Prep Time

10 min

Ingredients

  • 50g (1.8 oz) cocoa butter
  • 40g (1.4 oz) coconut milk powder
  • 1 tbsp powder of blue spirulina, dragon fruit or matcha

1

Turn on the stove at low heat. Melt the cocoa butter using a double boiler.

2

Add coconut milk powder and FlavDrops. Optionally add the powder of blue spirulina, dragon fruit, matcha or leave as it.

3

Stir for 1 minute and remove it from the stove.

4

Fill the silicone molds of homemade chocolates.

5

Refrigerate for at least 3 hours.

Note:

  • From this quantity I got 1 big chocolate and 5 small.
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I am Iva, I'm a foodie and love creating healthy recipes

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