Homemade Vegan Chocolate
Iva
Making healthy homemade chocolate has never been so easy. Try the recipe and you will love it! Gurantee!
Ingredients
-
50g (1.8 oz) cocoa butter
-
40g (1.4 oz) coconut milk powder
-
20 drops FlavDrops vanilla flavour
-
1 tbsp powder of blue spirulina, dragon fruit or matcha
1
Turn on the stove at low heat. Melt the cocoa butter using a double boiler.
2
Add coconut milk powder and FlavDrops. Optionally add the powder of blue spirulina, dragon fruit, matcha or leave as it.
3
Stir for 1 minute and remove it from the stove.
4
Fill the silicone molds of homemade chocolates.
5
Refrigerate for at least 3 hours.
Note:
- From this quantity I got 1 big chocolate and 5 small.
