Keto Blueberry Muffins
Iva
Blogmas Day 15 ...
Ingredients
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2 cups almond flour
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1 tsp baking powder
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1 tsp vanilla
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2 eggs
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1/4 cup erythritol powder + 1 tbsp for coating
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2 tbsp coconut oil, melted
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zest of 1 lemon
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150 g (5 oz) blueberries
1
Preheat the oven to 160 C (320F) degrees.
2
Beat the eggs, erythritol, vanilla, lemon zest and coconut oil with a hand mixer.
3
Coat the blueberries with 1 tbsp erythritol powder Mix the dry and the wet ingredients. Stir.
4
Pour the batter into a muffin tin. Bake for about 20 minutes.
