Keto Matcha Tiramisu in a jar

Iva

Course:

Dessert

Cusine:

Japanese

Difficulty:

Easy

Recipe cover

Hello friends! Today I offer you another keto dessert, suitable for afternoon tea or coffee. There are two ways to do it - dip the sponge cake in coffee or in matcha tea. You can find here my recipe for vegen keto matcha ica latte => Vegan Keto Iced Matcha Latte.


Cooking Time

40 min

Prep Time

20 min

Servings

1

Ingredients

  • BASIC:
  • 1 cup coffee + 1 tsp. erythritol
  • 1 tbsp matcha (for sprinkling)
  • FOR THE CREAM:
  • 300g (10.5 oz) yogurt (or cream cheese + yogurt)
  • 3 tbsp erythritol powder
  • FOR THE CAKE LAYER:
  • 2 cups almond flour
  • 1 tsp baking powder
  • 4 eggs
  • 1/2 cup erythritol powder
  • 2 tbsp coconut oil, melted

1

Preheat oven to 160 C (320F) degrees.

2

Beat the eggs, erythritol and coconut oil with a hand mixer.

3

Add the almond flour and baking powder. Stir.

4

Pour the batter in a baking tray lined with parchment paper. Bake for about 40 minutes or until a wooden skewer placed in the middle comes out clean.

5

Put 1 tsp erythritol in hot coffee and stir. Let it cool down.

6

Combine all the ingredients for the cream. Stir well until smooth cream is obtained.

7

Cut the sponge cake into smaller bites. Dip each piece into the coffee.

8

In the jar, alternate the sponge cake with the cream.

9

Sift the matcha powder and then sprinkle with it. Cool before serving.

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I am Iva, I'm a foodie and love creating healthy recipes

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