Keto Pizza (Low Carb Pizza)
Welcome to my food blog! Today, I'm thrilled to share a fantastic recipe for Keto Low Carb Pizza that will satisfy your pizza cravings while keeping you on track with your ketogenic or low-carb lifestyle. This pizza is not only delicious but also incredibly easy to make. This Keto Low Carb Pizza is a game-changer for anyone following a ketogenic or low-carb diet. The combination of coconut flour and flaxseed flour creates a crust that is both crispy and satisfying. You won't even miss the traditional high-carb pizza crust! Feel free to get creative with your toppings. Add some grilled chicken, pepperoni, bacon, or even some fresh basil for added flavor. The possibilities are endless! I hope you enjoy making and savoring this delicious Keto Low Carb Pizza. It's a guilt-free way to indulge in your favorite comfort food. Stay tuned for more mouthwatering keto and low-carb recipes on my blog.
1 cup coconut flour
1 cup flaxseed flour
1 tsp. baking powder
1 tbsp. olive oil
1 tsp. salt
Preheat your oven to 320°F (160°C).
In a large mixing bowl, combine the coconut flour, flaxseed flour, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly combined.
Create a well in the center of the dry ingredients and crack the eggs into it. Add the olive oil as well.
Using a fork or a whisk, gently beat the eggs and mix them into the dry ingredients. Continue mixing until a dough forms.
Once the dough starts to come together, use a spatula to transfer it to the baking tray lined with parchment paper.
Flatten and shape the dough into your desired pizza crust shape. Aim for a thickness of about 1/4 inch (0.6 cm).
Bake the crust in the preheated oven for about 20 minutes, or until it starts to turn golden brown.
Remove the crust from the oven and increase the temperature to 482°F (250°C).
Add the tomato puree, sliced fresh tomatoes, cucumber pickles, shredded mozzarella cheese and dry oregano.
- You can use sugar-free marinara sauce, more sliced vegetables, and any other keto-friendly ingredients you love.
Place the topped pizza back into the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.