Low Carb Granola (Vegan Keto)






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Are you looking for a quick and easy breakfast or snack that is both keto and low carb friendly? Look no further than this simple and delicious homemade granola recipe!

All you need to do is take a look in your pantry and grab any nuts and seeds that you have on hand. Combine them in a bowl and mix them together to create a crunchy and satisfying granola. The beauty of this recipe is that you can customize it to your liking by adding your favorite nuts and seeds.

However, it's important to note that you should avoid using raisins or dried fruits in this recipe, as they are not keto or low carb friendly. Instead, consider serving your granola with fresh forest fruits and berries to keep it in line with your dietary goals.

Personally, I like to serve my granola with yogurt, but you can definitely pour some milk on top of it for a classic breakfast option. The best part? This recipe is so easy to make that you can whip up a batch in no time at all!

So if you're in need of a quick and tasty breakfast or snack that is keto and low carb friendly, give this homemade granola recipe a try. You won't be disappointed!

Cooking Time

15 min

Prep Time

10 min




  • 1/4 cup (30 g) raw almonds
  • 1/4 cup (30 g) raw pumpkin seeds
  • 1/4 cup (30 g) raw sunflower seeds
  • 1/4 cup (30 g) raw cashews
  • 1/4 cup (30 g) raw walnuts
  • 1/4 cup (30 g) raw hazelnuts
  • raw brazil nuts
  • coconut chips
  • hemp seeds
  • chia seeds
  • white sesame seeds
  • black sesame seeds
  • 1 tsp cinnamon
  • 1 tbsp coconut oil, melted
  • 1 tsp vanilla
  • 2 tbsp erythritol (or sweetener of your choice)


Combine all the ingredients in a bowl (without coconut chips).


Distribute them into a tray lined with baking paper.


Bake the granola at 160 C (320F) degrees for about 15 minutes.


When the granola is done, let it cool before serving. Store it in a container for up to 7 days.


  • To make the granola more visually appealing, you can decorate it with raspberries, blueberries, strawberries or desiccated coconut flakes. This not only adds a pop of color but also provides some extra flavor and nutrients.
  • You can serve it with greek yogurt or coconut yogurt as a vegan alternative. The yogurt provides a creamy texture that complements the crunchiness of the granola.


  • This recipe is very easy to make and can be customized to your liking. The ingredients and the quantities can vary, so you can add your favourite nuts and seeds.
  • It's important to note that raisins or dried fruits should be avoided as they are not keto/low carb.
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I am Iva, I'm a foodie and love creating healthy recipes

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