Coconut Chia Pudding with Cherry Jam

In the world of breakfast delights, few dishes boast the sheer elegance and delightful complexity of this Coconut Chia Pudding with Cherry Jam and Colorful Oats. This visually stunning creation is not just a feast for your taste buds but a celebration of colors, textures, and wholesome ingredients that will elevate your mornings to a whole new level.

• chia seeds  
• chia pudding  
• coconut  
• chia  
• dessert  
• yogurt  
• vegan  
• breakfast  
• vegetarian  
• easy  
• superfood  
• cherry jam  
• oat  
• cherry  
• overnight oats  
• dragon fruit  
• blue spirulina  
• butterfly pea  
• unicorn  
• featured  

Today, I am thrilled to present a delightful treat that combines the creaminess of coconut with the natural sweetness of cherries - Coconut Chia Pudding with Cherries. This refreshing and nutritious dessert or breakfast option is not only packed with flavor but also provides a boost of essential nutrients. So, let's dive into the wonderful world of Coconut Chia Pudding with Cherries and discover how to create this delectable delight.

Coconut Chia Pudding with Cherries is a delightful and nutritious dish that combines the creaminess of coconut with the natural sweetness of cherries. This refreshing and versatile treat can be enjoyed as a dessert, snack, or a wholesome breakfast option. With the added health benefits of chia seeds and oats, this pudding not only satisfies your taste buds but also provides a boost of essential nutrients. So, whip up a batch of Coconut Chia Pudding with Cherries, indulge in its creamy goodness, and savor the combination of flavors. Share this delightful recipe with your loved ones and let the joy of coconut and cherries brighten your day!

Vibrant Layers of Flavor: Coconut Chia Pudding with Cherry Jam and Colorful Oats

In the world of breakfast delights, few dishes boast the sheer elegance and delightful complexity of this Coconut Chia Pudding with Cherry Jam and Colorful Oats. This visually stunning creation is not just a feast for your taste buds but a celebration of colors, textures, and wholesome ingredients that will elevate your mornings to a whole new level.

Imagine indulging in layers of creamy coconut chia pudding, interspersed with bursts of sweet and tangy cherry jam, and topped off with a colorful duet of oats infused with the natural hues of dragon fruit and butterfly pea. It's a breakfast experience that's as nourishing for your body as it is visually captivating.

Layer 1: The Coconut Chia Pudding Our journey begins with the luxurious base layer of coconut chia pudding. Made from full-fat coconut milk, chia seeds, and a hint of vanilla, this velvety concoction sets the stage for the delightful layers that follow. As it rests overnight, the chia seeds work their magic, creating a creamy and satisfying texture that's simply irresistible.

Layer 2: Cherry Jam Brilliance The middle layer introduces the brilliance of cherry jam. Here, frozen cherries join forces with erythritol in a saucepan, simmering gently until they transform into a thick, luscious jam. The sweet cherries bring a burst of flavor, perfectly balanced by the slight tartness of the jam, creating a symphony of taste that complements the chia pudding beautifully.

Layer 3: Colorful Oats And then, we ascend to the final layer, where oats take center stage. Divided into two vibrant portions, one infused with dragon fruit powder for a striking pink hue, and the other with butterfly pea powder for a captivating purple shade, these oats are mixed with coconut yogurt. This colorful combination not only adds a visual pop to your morning but also offers a nutritious and hearty component to the dish.

Decorate and Serve: Each jar of this Coconut Chia Pudding masterpiece is adorned with frozen cherries and a sprinkle of puffed quinoa, adding both aesthetics and a delightful crunch to the experience. The finishing touch is a frosting-like layer created by mixing the colorful oats, making this breakfast creation a true work of art.

As you savor each spoonful, you'll relish the contrast of textures, the fusion of flavors, and the knowledge that you're indulging in a breakfast that's as good for your body as it is for your taste buds. These jars of layered goodness are perfect for both a satisfying breakfast or a delightful snack, setting the stage for a day filled with energy and vitality.

Join me on this culinary adventure as we guide you through the creation of this vibrant masterpiece, offering tips and insights along the way. Let the Coconut Chia Pudding with Cherry Jam and Colorful Oats transport you to a world where wholesome eating is a sensory delight. It's a celebration of the simple joys of life, one spoonful at a time.

Coconut Chia Pudding with Cherry Jam

3.2 from 15 Votes

Course:  dessert , breakfast

Difficulty:  easy

Diet:  vegan , vegetarian

Servings:  4

Calories:  415 kcal

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

• Prep Time

  5 mins

• Cook Time

  10 mins

• Total Time

  15 mins

•   Print
• Share
• Comment & Rate

Ingredients

scale

1X 2X 3X

• 1 can full-fat coconut milk

• 6 tbsp chia seeds

• 2 tbsp erythritol

• 1 tsp vanilla extract

• 1½ cup frozen cherries + some for decoration

• ¾ cup oats

• 1 cup coconut yogurt

• 1 tsp dragon fruit powder

• 1 tsp butterfly pea powder

• 1 tbsp puffed quinoa

Instructions

• 1

  Prepare the Chia Pudding and Oats:

  • In a mixing bowl, combine 5 tablespoons of chia seeds and vanilla extract with the full-fat coconut milk.
  • In two different cups, create the oat layers. In one cup, combine the porridge oats with the coconut yogurt and dragon fruit powder. In the other cup, mix the porridge oats with the coconut yogurt and butterfly pea powder.
  • Refrigerate all three mixtures overnight to allow them to thicken and develop flavors.



• 2

  Make the Cherry Jam:

  • In a saucepan, combine the remaining 1 tablespoon of chia seeds, frozen cherries, and erythritol for the cherry jam.
  • Place the saucepan on the stove over low to medium heat.
  • Stir the cherry mixture frequently until it thickens. This may take a few minutes.
  • Once the jam reaches the desired thickness, remove it from heat and let it cool down completely.



• 3

  Assemble the Jars:

  • Take small jars or glasses for assembling your pudding.
  • Begin by layering the chia pudding mixture at the bottom of each jar.



• 4

  Add the Cherries and Cherry Jam:

  • Next, add a layer of frozen cherries on top of the chia pudding.



• 5

  Layer with Colorful Oats:

  • Now, alternate layers of the colorful oats. Add a spoonful of pink oats (dragon fruit) followed by a spoonful of purple oats (butterfly pea) on top of the cherries.



• 6

  Decorate:

  • Decorate each jar with extra frozen cherries and a sprinkle of puffed quinoa for added texture.



• 7

  Prepare the Frosting:

  • While assembling the jars, mix the overnight oats with pink (dragon fruit) and purple (butterfly pea) colors to create a visually appealing frosting-like layer.



• 8

  Chill and Serve:

  • Refrigerate the jars before serving to let all the flavors meld together and for a refreshing, cool treat.

Tips

Feel free to customize your Coconut Chia Pudding with additional toppings such as granola, sliced bananas, or a drizzle of melted dark chocolate.

Notes

You can make a larger batch of chia pudding and store it in the refrigerator for up to 3-4 days, allowing you to enjoy this delightful treat throughout the week.