Masala Chai

Iva

Course:

Beverage

Cusine:

Indian

Difficulty:

Easy

Recipe cover

Today I have prepared for you a warming recipe inspired by Indian culture. When you hear the word Masala you must be imagining a curry dish. Masala in India is called all dry mixtures of spices. Namely, today I will show you how to make your own Masala mixture for a cup of tea.


Cooking Time

5 mins

Prep Time

10 mins

Servings

2 cups

Ingredients

  • 1 cup milk (of your choice)
  • 1 cup water
  • 2 tbsp ginger, grated or crushed
  • 3 cardamom pods
  • 5 cloves
  • 1/3 cinnamon stick
  • 2 tbsp sweetener (bio Erythritol or sugar substitute)
  • 2 tbsp black tea leaves (or 2-3 tea bags)

1

Place the cloves, cinnamon and cardamom pods in a grinder. Grind them finely.

2

Pour the milk into a saucepan. Add ginger, cardamom pods, sweetener, water and black tea leaves.

3

Bring it to boil.

4

Let it simmer for 5 minutes on medium to low heat.

5

Filter the tea using a strainer or filter bag.

6

Serve it hot.

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I am Iva, I'm a foodie and love creating healthy recipes

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