Mediterranean Buddha Bowl with Couscous Salad
Iva

This salad is inspired by Mediterranean salad with hummus but instead of hummus I use chickpea from a can. And added few ingredients typical for Mediterranean countries like: olives, couscous and feta cheese.



Ingredients
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1 cup whole grain couscous
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1 cucumber
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125g cherry tomatoes
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1 tbsp parsley, finely chopped
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1/4 olives Kalamata
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1/2 can of chickpea
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1 red onion
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1 bell pepper
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150g feta cheese
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salt to taste
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1 tbsp olive oil
1
Boil the whole grain couscous according to the package instructions.
2
Peel the cucumber. Dice it. Cut the cherry tomatoes into halves. Chop the bell peppers. Chop the red onion.
3
Assemble the salad like a buddha bowl. Add couscous at the bottom of the plate. Then add the veggies.
4
Arrange the vegetables - cucumbers, cherry tomatoes, parsley, olives, red onion, feta cheese and chickpea.
5
Sprinkle with salt according to your taste and drizzle with olive oil.