Mediterranean Buddha Bowl with Couscous Salad
This salad is inspired by Mediterranean salad with hummus but instead of hummus I use chickpea from a can. And added few ingredients typical for Mediterranean countries like: olives, couscous and feta cheese.
1 cup whole grain couscous
125g cherry tomatoes
1 tbsp parsley, finely chopped
1/4 olives Kalamata
1/2 can of chickpea
1 red onion
1 bell pepper
150g feta cheese
salt to taste
1 tbsp olive oil
Boil the whole grain couscous according to the package instructions.
Peel the cucumber. Dice it. Cut the cherry tomatoes into halves. Chop the bell peppers. Chop the red onion.
Assemble the salad like a buddha bowl. Add couscous at the bottom of the plate. Then add the veggies.
Arrange the vegetables - cucumbers, cherry tomatoes, parsley, olives, red onion, feta cheese and chickpea.
Sprinkle with salt according to your taste and drizzle with olive oil.