Mediterranean Buddha Bowl with Couscous Salad

Iva

Course:

Salad

Difficulty:

Easy

Recipe cover

This salad is inspired by Mediterranean salad with hummus but instead of hummus I use chickpea from a can. And added few ingredients typical for Mediterranean countries like: olives, couscous and feta cheese.


Prep Time

30 min

Servings

2 portions

Ingredients

  • 1 cup whole grain couscous
  • 1 cucumber
  • 125g cherry tomatoes
  • 1 tbsp parsley, finely chopped
  • 1/4 olives Kalamata
  • 1/2 can of chickpea
  • 1 red onion
  • 1 bell pepper
  • 150g feta cheese
  • salt to taste
  • 1 tbsp olive oil

1

Boil the whole grain couscous according to the package instructions.

2

Peel the cucumber. Dice it. Cut the cherry tomatoes into halves. Chop the bell peppers. Chop the red onion.

3

Assemble the salad like a buddha bowl. Add couscous at the bottom of the plate. Then add the veggies.

4

Arrange the vegetables - cucumbers, cherry tomatoes, parsley, olives, red onion, feta cheese and chickpea.

5

Sprinkle with salt according to your taste and drizzle with olive oil.

My protein affiliation
My protein affiliation
author pic

I am Iva, I'm a foodie and love creating healthy recipes

About me