Mediterranean Buddha Bowl with Couscous Salad
Iva
This salad is inspired by Mediterranean salad with hummus but instead of hummus I use chickpea from a can. And added few ingredients typical for Mediterranean countries like: olives, couscous and feta cheese.
Ingredients
-
1 cup whole grain couscous
-
1 cucumber
-
125g cherry tomatoes
-
1 tbsp parsley, finely chopped
-
1/4 olives Kalamata
-
1/2 can of chickpea
-
1 red onion
-
1 bell pepper
-
150g feta cheese
-
salt to taste
-
1 tbsp olive oil
1
Boil the whole grain couscous according to the package instructions.
2
Peel the cucumber. Dice it. Cut the cherry tomatoes into halves. Chop the bell peppers. Chop the red onion.
3
Assemble the salad like a buddha bowl. Add couscous at the bottom of the plate. Then add the veggies.
4
Arrange the vegetables - cucumbers, cherry tomatoes, parsley, olives, red onion, feta cheese and chickpea.
5
Sprinkle with salt according to your taste and drizzle with olive oil.
