Mediterranean Salad with Hummus
This is very easy and quick salad. It's vegan and super delicious. Full with protein, healthy fats and minerals. Definitely it's a must try!
1 red onion
1/4 can of chickpeas
1 tbsp parsley, finely chopped
150g cherry tomatoes
salt to taste
1 tbsp olive oil
Peal the avocado skin, remove the pit and dice it.
Chop the red onions, cumbers and tomatoes.
Cut the cherry tomatoes in half.
Wash the canned chickpea and drain the excess water.
Assemble the salad with hummus, avocados, tomatoes, cucumbers and chickpeas.
Add cherry tomatoes, olives and sprinkle with parsley. Drizzle with olive oil and salt according to your taste.