Overnight Oats with Peaches
Iva
I'm obsessed with any type of porridge for breakfast. I can tell that the peach and mango are my favourite fruits ever. The combination is not something that you can see very often but I love it. I hope you can give it a try.
Ingredients
-
3/4 cup porridge oats
-
1 cup greek yoghurt
-
2 peaches (or 1 big mango)
-
1 tbsp maple syrup (honey or agave syrup)
-
2 tsp mango powder
-
1/4 cup puffed quinoa
1
Soak the oats with the greek yoghurt overnight.
2
The next morning combine the overnight oats with the honey.
3
Add the mango powder for flavour. Mix well.
4
Cut one of the peaches into thin slices. Peel the skin of the second peach and dice it.
5
Assemble the breakfast. At the bottom of two cups pour the puffed quinoa. Add the sliced peach. Pour the overnight oats and add the diced peach.
6
Decorate with puffed quinoa and mint leaves.
Note:
- I didn't find a good mango so I use peaches because they were seasonal.