Peanut Butter Cheesecake Bars

Iva

Course:

Dessert

Cusine:

American

Difficulty:

Easy

Recipe cover

Hello friends! Some of you may know that I am a big fan of peanut butter. I am very happy that I was able to create this cheesecake which remains me like Snickers taste. I usually don't have the patience to make complicated recipes, but this one is really worth it. This is my absolute favorite cheesecake ever.


Cooking Time

5-7 min

Prep Time

20 min

Servings

6-8

Ingredients

  • 100 g dark chocolate with stevia
  • 2 tbsp coconut oil
  • 400 g cream cheese, room temperature
  • 2 tbsp erythritol powder
  • 1 lemon, zested
  • 1 tsp vanilla drops
  • 1/2 cup peanut butter

1

For the base layer, melt the chocolate with 1 tbsp coconut oil using a double boiler.

2

Mix it with the granola and cover the bottom of a rectangular tray lined with baking paper. Refrigerate for a few hours until firm.

3

For the cheese layer, combine the cream cheese with the erythritol, vanilla and lemon zest. Stir until smooth.

4

For the peanut layer, melt the peanut butter with 1 tbsp coconut oil using a double boiler.

5

On top of the base layer, pour the cream layer. Refrigerate for 10-15 minutes.

6

Pour the peanut layer on the slightly cooled cream cheese layer.

7

Using a skewer or toothpick, make waves with swirling motions, trying to gently mix the peanut layer with the cheese cream layer.

8

Cut the peanut butter cheesecake into small bars.

Tip:

  • Refrigerate it for at least 1 night. Serve it chilled.
My protein affiliation
My protein affiliation
author pic

I am Iva, I'm a foodie and love creating healthy recipes

About me