Pineapple Fried Black Rice
Iva
Today I will mentally take you to an exotic destination with this recipe. Maybe your imagination will take you to an island in the middle of the ocean, Hawaii or Thailand. I bet for Thailand because of the sweet spicy chilli flavour.
Ingredients
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1/2 pineapple
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1 cup black rice
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1 onion
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3 tbsp coconut oil (no flavour)
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4 colorful bell peppers
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2 chilli peppers
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3 cloves of garlic
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1 tbsp fresh ginger
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salt
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pepper
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soy sauce
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1/4 cup cashew, roasted
1
Boil the rice according to the instructions on the package.
2
Carve the pineapple like a boat. Dice the pineapple meal.
3
Fry the onion in coconut oil until translucent. Add the bell peppers and chili. Stir.
4
Crush the garlic, salt and ginger into a paste. Add it to the vegetables and fry for 30 seconds. Add the soy sauce and black pepper.
5
Add the diced pineapple, rice and cashews. Stir and fry for 1-2 minutes. Serve in the pineapple boat.
