Plum Jam Overnight Oats
Smile and have a breakfast! Do you wonder what to cook for breakfast next day? I would like to propose this idea which is healthy and refined sugar-free. I hope you like plums because they are very tasty as a jam. Actually this is my favorite type of jam. The basic recipe for the baked plum jam is by my grandmother, I modified it to be a little bit healthier. Must try!
1kg (35 oz) plums
1/4 cup coconut sugar
1 tbsp vinegar
2 tsp cinnamon
3/4 cup porridge oats
1 cup coconut yoghurt (greek yogurt)
1 tbsp maple syrup (honey or agave syrup)
1 tbsp puffed quinoa
1/2 cup dark chocolate drops
1 tbsp coconut oil
Bake the plums at 200 C (390 F) degrees for about 2 hours or until softened. Let it cool down or pour into jars (if you are not going to eat it during the next days).
Soak the oats with maple syrup and coconut yoghurt overnight.
Melt the chocolate drops with coconut oil using a double boiler or microwave oven. Dip the very top of the each glass in melted chocolate. Freeze it for 10 min.
Assemble the breakfast. Start with puffed quinoa, pour 2-3 tbsp of the plum jam and then add the overnight oats.
- Decorate with some mint leaves and cookies of your choice, if you prefer.