{"total":2,"limit":9,"offset":0,"results":{"recipes":[{"title":"Yellow Split Pea Dal","uri":"yellow-split-pea-dal","description":"Yellow split pea dal is a delicious and nutritious dish that's perfect for vegetarians, vegans, and anyone who wants to eat healthy and balanced meals. In this blog post, I'm excited to share with you my quick and easy recipe for making this flavorful yellow split pea dal.\n

\nTo start, you will need peeled and halved yellow peas, which can be found at your local grocery store. I personally recommend the Kaufland brand, which I used in this recipe. If you're unable to find this brand, simply look for yellow peas that have been peeled and halved.\n

\nOnce you have your peas, rinse them thoroughly in cold water and set them aside. Next, prepare your vegetables. You will need onions, garlic, spices, and chili peppers (if you want to add some spice to your dish). Chop these ingredients and set them aside.\n

\nIn a large pot, heat up some vegetable oil and sauté the onions until they become soft and translucent. Then, add the garlic and chili peppers (if using) and cook for another minute.\n

\nNow, it's time to add the yellow peas to the pot. Mix well and add enough water to cover the peas. Add salt and black pepper to taste, cover the pot, and let it simmer for about 30-40 minutes or until the peas are tender.\n

\nTo add some extra flavor and nutrients to your dish, you can also add some diced carrots and potatoes. Simply peel and chop these vegetables and add them to the pot with the yellow peas.\n

\nOnce the yellow split pea dal is done, serve it hot with some fresh bread or rice on the side. And if you're feeling adventurous, you can also add some toppings like fresh herbs or croutons.\n

\nThis yellow split pea dal recipe is perfect for those who want to enjoy a flavorful and healthy meal without spending hours in the kitchen. It's versatile, easy to make, and suitable for various dietary preferences. Give it a try and let me know how you like it!","coverPhoto":"http://res.cloudinary.com/bm365/image/upload/v1680110439/eathealthy_/post/d2wz0m5f8umx9ledmmp8.jpg","metaTags":{"course":"main course","cusine":"indian","difficulty":"easy","cookingTime":"25 min","prepTime":"15 min","serves":"4"},"createdOn":"2023-03-29T00:00:00Z"},{"title":"Lemon Cumin Rice (Lemon Jeera Rice)","uri":"lemon-cumin-rice-lemon-jeera-rice","description":"Hello friends, today's recipe is inspired by Indian and Caribbean cuisine, the two have nothing in common, but they came together perfectly in this recipe - Aromatic Rice, which is slightly spicy with many different aromas and a unique taste.\nThe recipe is lean, suitable for vegans and vegetarians. I eat the rice as a main course, but you can certainly use it as a side dish to your main if it's meaty.","coverPhoto":"http://res.cloudinary.com/bm365/image/upload/v1679923313/eathealthy_/post/undjdanfr3maiygud6yk.jpg","metaTags":{"course":"main course","cusine":"indian","difficulty":"easy","cookingTime":"10 min","prepTime":"10 min","serves":"4"},"createdOn":"2023-03-27T00:00:00Z"}]}}