{"total":3,"limit":9,"offset":0,"results":{"recipes":[{"title":"Vegan Red Lentil Roll","uri":"vegan-red-lentil-roll","description":"These delicious stuffed red lentil rolls are a delightful combination of flavors and textures. The lentil batter provides a nutritious and protein-rich base, while the flavorful potato filling adds a comforting element. Whether you enjoy them as a main dish or a tasty appetizer, these rolls are sure to impress your taste buds.\n

Don't hesitate to get creative with the filling by adding herbs or spices of your choice.

Try making these stuffed red lentil rolls for your next gathering or simply to treat yourself to a unique and tasty culinary experience. Enjoy the combination of lentils, potatoes, and aromatic spices all rolled into one delightful bite.\n

\nTo prevent the red lentil sponge from sticking to the baking paper, it's important to ensure an adequate amount of grease is applied. If available, using a silicone baking mat is even better. However, in case the sponge does stick, I have a helpful tip for you.\n

\nOnce the sponge is out of the oven, if you notice it sticking to the paper, I recommend covering it with a towel while it's still warm. Let the red lentil sponge sit like this for about 1 hour until it cools completely. The heat will create condensation, which will help loosen the sponge from the paper. Once it has cooled, you can gently peel off the paper without any trouble.\n

\nThis trick will ensure that your red lentil sponge stays intact and makes the rolling process much easier. So, don't worry if it sticks initially; just follow this simple method and you'll have a perfectly rolled and delicious final result.\n

\nRemember to allow the sponge to cool completely before removing the paper, as this will give it enough time to set and maintain its shape. Patience is key, and the end result will be worth it.\n

\nNow you can confidently prepare your red lentil roll, knowing that even if it sticks a little, you have a reliable technique to ensure a successful outcome. Enjoy the process of creating this flavorful dish and savor every bite of the finished product.","coverPhoto":"http://res.cloudinary.com/bm365/image/upload/v1684927165/eathealthy_/post/dxsfhrs11kb5hwoixrdn.jpg","metaTags":{"course":"main-course","difficulty":"easy"},"createdOn":"2023-05-24T00:00:00Z"},{"title":"Indian Yellow Lentil Curry","uri":"indian-yellow-lentil-curry","description":"This is my all time favorite recipe that I do every single week. This is a perfect way to bring a simple lentil dish to another culinary level. You definitely must try it!","coverPhoto":"http://res.cloudinary.com/bm365/image/upload/v1631428876/eathealthy_/post/pref71wmasiaoibzexrd.jpg","metaTags":{"course":"lunch","cusine":"indian","difficulty":"easy","cookingTime":"30 min","prepTime":"20 min","serves":"3 servings"},"createdOn":"2021-09-12T00:00:00Z"},{"title":"Salad with Beluga Lentil","uri":"salad-with-beluga-lentil","description":"Beluga lentil is perfect for salads because it's not so soft and mushy like yellow or red lentils.","coverPhoto":"http://res.cloudinary.com/bm365/image/upload/v1631624506/eathealthy_/post/ikysufjywfsxeqlbqqcq.jpg","metaTags":{"course":"salad","cusine":"international","difficulty":"easy","cookingTime":"45 min","prepTime":"15 min","serves":"4 servings"},"createdOn":"2021-09-12T00:00:00Z"}]}}