Rice Pudding

Iva

Course:

Dessert

Cusine:

Balkan

Difficulty:

Easy

Recipe cover

Today I open the old cookbook with my Grandma's recipes and mentally transfer to the past. The only thing I changed in order to make the recipe healthier was that I replaced the sugar with xylitol. It's a keto sweetener. Now I can enjoy my favorite childhood dessert, which I associate with kindergarten and the years in primary school. I always add a lot of cinnamon and asked for more. I hope I inspire you to prepare a recipe from your Grandma's notebook, but with healthier ingredients.


Cooking Time

1 hour

Prep Time

15 min

Servings

4 cups

Ingredients

  • 1 liter milk
  • 1 cup rice
  • 1 cup water
  • 3 tbsp cinnamon powder
  • 1/2 cup xylitol powder
  • 1 tsp vanilla
  • 1 cinnamon stick

1

Put the rice and water in a saucepan on medium heat. Boil until the rice absorbs the liquid. Stir frequently. The rice must be semi-cooked.

2

Then add the milk and the cinnamon stick. Stir.

3

Add xylitol and vanilla. Stir. Boil over low to medium heat.

4

Distribute in cups or jars. Refrigerate. Serve it chilled.

Tip:

  • Add raisins or dried fruits to the bottom of the cups.
My protein affiliation
My protein affiliation
author pic

I am Iva, I'm a foodie and love creating healthy recipes

About me