Rice Pudding
Iva
Today I open the old cookbook with my Grandma's recipes and mentally transfer to the past. The only thing I changed in order to make the recipe healthier was that I replaced the sugar with xylitol. It's a keto sweetener. Now I can enjoy my favorite childhood dessert, which I associate with kindergarten and the years in primary school. I always add a lot of cinnamon and asked for more. I hope I inspire you to prepare a recipe from your Grandma's notebook, but with healthier ingredients.
Ingredients
-
1 liter milk
-
1 cup rice
-
1 cup water
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3 tbsp cinnamon powder
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1/2 cup xylitol powder
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1 tsp vanilla
-
1 cinnamon stick
1
Put the rice and water in a saucepan on medium heat. Boil until the rice absorbs the liquid. Stir frequently. The rice must be semi-cooked.
2
Then add the milk and the cinnamon stick. Stir.
3
Add xylitol and vanilla. Stir. Boil over low to medium heat.
4
Distribute in cups or jars. Refrigerate. Serve it chilled.
Tip:
- Add raisins or dried fruits to the bottom of the cups.
