Spanish Omelette

Iva

Course:

Dinner

Cusine:

Spanish

Difficulty:

Easy

Recipe cover

Hello friends, I can say for myself that this is the tastiest omelette of all the types I have tried so far. It all started when I was in Barcelona on vacation, there I tried the spanish Tortilla and fell in love 😍.


Cooking Time

30-40 min

Prep Time

10 min

Servings

2

Ingredients

  • 2 big potatoes
  • 1 big onion, finely sliced
  • 4 tbsp olive oil
  • 4 eggs
  • salt
  • pepper

1

Cut the potatoes into thin slices. Soak in water and dry with a towel. Potatoes will not stick to each other in the pan. Do not skip this step.

2

Heat the olive oil in a non-stick pan and add the onions and potatoes. Add salt and pepper to taste.

3

Cover with a lid. Cook at medium heat. The pan should be covered during the cooking process. Stir occasionally.

4

In a bowl, mix the eggs with a pinch of salt and pepper to taste.

5

When the potatoes are completely ready, add the eggs into the pan. Cover with a lid. Flip the omelette.

Tip:

  • Serve it with cheese, dried tomatoes or salad.
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I am Iva, I'm a foodie and love creating healthy recipes

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