Stuffed Sweet Potato
Today I offer you an easy recipe that can be served as a salad or main dish. It's quite big portion. I adore sweet potatoes. They are much healthier than ordinary potatoes, which I also adore, but rarely consume (for obvious reasons).
1 sweet potato
1/2 red onion
cilantro or parsley
4 tbsp greek yoghurt
1/4 cup chickpea, boiled
Preheat the oven to 250 C (480 F) degrees and put the sweet potatoes wrapped in aluminium foil to bake whole with the skin. Bake for at least 30-40 minutes.
When the sweet potato is completely softened, remove the aluminium foil and set it aside to cool down completely or refrigerate for one night.
Finely chop all the vegetables. Remove the seeds from the chili.
Cut the sweet potato in the middle and fill it with yogurt. Add all the veggies.
- Serve it completely chilled as a salad.