Stuffed Tomatoes with Feta Cheese

Iva

Course:

Lunch

Cusine:

Balkan

Difficulty:

Easy

Recipe cover

This vegetarian recipe is very tasty and keto.


Cooking Time

20-25 min

Prep Time

30 min

Servings

4 servings

Ingredients

  • 4 big tomatoes
  • 500g feta cheese
  • 4 eggs
  • salt to taste
  • 1 tsp pepper
  • 1-2 tbsp olive oil

1

Cut the tomato's top. Scoop the tomato with a small spoon. Remove part of the tomato meal and the seeds. Repeat this step with all tomatoes.

2

In a bowl, mash the feta cheese with a fork. Add the eggs, salt and pepper. Stir until homogenous mixture is obtained.

3

Stuff the tomatoes with the cheese mixture using a small spoon.

4

Place the tomatoes lids. Add the olive oil on top.

5

Bake for about 20-25 min at 250 C (482 F) degrees.

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I am Iva, I'm a foodie and love creating healthy recipes

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