Sweet Potato Toasts

Iva

Course:

Breakfast

Difficulty:

Easy

Recipe cover

I saw this trend in TikTok and I had to make it. The idea is that the sweet potatoes are cut into slices and baked in a toaster. I don't have it at home and honestly I don't need it. If you have a toaster, you can try this kitchen hack. It's viral hack, I guess it must work. I bake the sweet potato in the oven and it always works for me. I'm not very convinced about the toaster. From one sweet potato I got 4 large slices of almost the same size. When I went to the shop, I specially selected the potatoes with the idea for this recipe. When you select the sweet potato bear in mind that they should be rounded rather than long.


Cooking Time

5 mins

Prep Time

10 mins

Servings

4-5 toasts

Ingredients

  • 1 sweet potato
  • 1 kiwi
  • 1 apple
  • 1 banana
  • handful of strawberries
  • handful of bluberries
  • 4 tbsp peanut butter (chocolate spread or any nut butter)
  • handful of pomegranate seeds
  • 1 tsp cacao nibs

1

Peel and slice the sweet potato into toasts.

2

Arrange them in a tray lined with baking paper. Bake at 200 C (400 F) degrees for about 20 min.

3

Spread with peanut butter each slice of the sweet potatoes.

4

Arrange the fruits on top of the peanut butter. I made toasts with kiwi, apple, banana, strawberries and blueberries.

5

Decorate the toasts with pomegranate seeds and cacao nibs.

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My protein affiliation
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I am Iva, I'm a foodie and love creating healthy recipes

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