Vegan Banana Protein Bread
Today I show you a healthy recipe for my favorite dessert with bananas or a breakfast rich in protein.
2 tbsp. flaxseed, ground
2/3 cup date sugar
1/4 cup plant based protein powder
2 cups rolled oats, ground into fine flour
1/4 cup nut (seed) butter or tahini
3 medium sized bananas
2 tsp baking powder
1 tsp baking soda
2 tbsp vinegar (or lemon juice)
pinch of salt
1 tsp cinnamon
Soak the flaxseed in 5 tbsp. water for 10-15 minutes.
Preheat the oven to 160 C (320 F) degrees with a fan.
Mash the bananas with a fork. Add all the wet ingredients and stir.
In another bowl, combine all dry ingredients and stir.
Combine the dry and wet ingredients. Stir well until a smooth texture is obtained.
Pour the batter into a rectangular cake or loaf pan lined with baking paper.
- My pan is 27x8 cm (11 inches).
Bake for about an hour - an hour and 10 minutes or until it becomes golden brown on the outside.
Immediately after baking, let it cool on a rack for at least 30 minutes.