Vegan Brownie Cookies with Chickpea Flour
Iva
Honestly, these cookies are phenomenal. I don't know how I kept myself from not eating them all :D lol It became my favorite brownie cookies recipe ever. Bake them and you will make sure that they are worth the effort, although they are super easy to make.
Ingredients
-
2 tbsb flaxseed, ground
-
1/3 cup date sugar
-
1/2 cup chickpea flour
-
1/4 cup rolled oats, ground
-
3 tbsp coconut oil
-
3 tbsp cocoa powder
-
4 tbsp nut milk
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1 tsp baking powder
-
1/2 tsp baking soda
-
pinch of salt
-
1/4 cup white chocolate
1
Soak the flaxseed in 5 tbsp. water for 10-15 minutes.
2
Preheat the oven to 180 C (356 F) with a fan on both sides.
3
In a bowl, combine all dry ingredients and stir well.
4
Combine the wet ingredients in another bowl and add the dry ones.
5
Break the white chocolate into small pieces and arrange on top of the cookies.
6
Bake for no more than 15 minutes.
Tip:
- I bake them for about 12-13 minutes, because the white chocolate starts to turn golden. This time is enough. When I take them out of the oven they are still soft, after cooling they are crispy on the outside and soft on the inside.
7
Immediately after baking, placed the cookies on a rack to cool down completely.
Tip:
- Wait for at least 30 minutes before serving.
Note:
- The ingredients are for 6 large cookies.
