Vegan Chocolate Coconut Cups
Iva
Today's recipe is very easy and quick, for the days when you have sweet tooth but you don't have much time. The taste is simply divine - a combination of chocolate, coconut and nuts.
Ingredients
-
1/2 cup dark chocolate drops
-
1/2 cup desiccated coconut flakes
-
4 tbsp tahini (or nut butter)
-
fruits of your choice
1
Melt the chocolate using a double-boiler or in the microwave.
2
Combine the desiccated coconut flakes with the chocolate.
3
Divide the mixture into 4 equal parts and pour into silicone muffin tins. Shape into cups.
4
Freeze for 1 hour.
5
In the center of each cup, put 1 tbsp. tahini.
6
Decorate with fruits according to your taste.
Tip:
- Store in the fridge.
