Vegan Pumpkin Curry
Iva
Let's continue with the pumpkin recipes. This time, however, it is savory dish. This curry is one of my favorite but I love all kinds of stews with lots of spices and vegetables. This recipe is vegan and keto as well.
Ingredients
-
2 cups pumpkin, diced
-
2 tbsp olive oil
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1 onion
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4 cloves garlic
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1 tbsp fresh ginger
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2 tsp chili powder
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2 tsp chana masala powder
-
salt to taste
1
Heat the olive oil in a saucepan on the stove at medium to high heat.
2
Add the onion and fry.
3
Crush the garlic, ginger and a pinch of salt to obtain a thick puree.
4
Add the ginger-garlic puree to the pan and fry for 30 seconds.
5
Add the diced pumpkin.
6
Add 2 cups of water and salt to taste.
Tip:
- If you have vegetable broth use it instead of the water.
7
Add the spices to the pan - chili powder and chana masala powder.
8
Reduce heat to medium to low and let it simmer for about 15-20 minutes.
9
When the pumpkin is completely cooked, remove the stew from the heat and serve with rice.
