Vegan Quesadilla
Iva
Honestly, this is the most delicious meat-flavored vegan quesadilla I've ever eaten. Thanks to my favorite textured protein, I was able to recall the taste of meat. I even invited guests to try the quesadillas and they couldn't believe there was no meat. I managed to deceive them completely.
Ingredients
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2 tortillas
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1 cup textured granulated protein
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1 cup black eyed beans, boiled
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200g vegan mozzarella
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3 tbsp. olive oil
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1 onion, diced
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1 red onion, sliced
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2-3 cloves of garlic
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salt to taste
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1 tsp paprika
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1 tsp coriander, ground
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2 tsp cumin, ground
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2 tsp dried oregano
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1 tsp chili powder
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Fry the diced onion in 2 tbsp. olive oil until transparent. Add the textured protein.
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Add the spices and 1/2 cup water. Stir. Cook over medium heat until the water dissolves.
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Consume immediately while still hot and cheese is melted.