Vegan Savory Crepes

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Hello friends! Today I'm sharing a vegan recipe that comes closest to classic French crepes. They become extremely fine, soft and elastic. This recipe is gluten free, dairy free, eggless, vegan, vegetarian and healthy.


  • 1/4 cup tapioca flour
  • 1/2 cup chickpea flour (besan)
  • 1/2 cup water
  • 1 tsp salt
  • olive oil for greasing or cooking spray
  • Mung Bean Vegan Spread <= my recipe here
  • 1 tomato
  • 1/2 cucumber
  • 6 leaves of lettuce
  • juice of 1/2 lemon
  • salt to taste


Mix all the ingredients for the batter in a bowl. Stir until smooth and no lumps. The desired consistency is like the classic French crepes - it is liquid and easily spills in the pan.


Grease the pan with olive oil. Pour or scoop the batter and bake on high heat for about 1 minute. Flip the crepe.


Drizzle the green salad with lemon juice. Season all vegetables with salt.


Fill the crepes with Mung Bean Vegan Spread and fresh cucumbers, tomatoes and lettuce.


  • From this amount I got 3 big crepes. You can double the quantities to get 6
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I am Iva, I'm a foodie and love creating healthy recipes

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