Vegan Savory Crepes
Hello friends! Today I'm sharing a vegan recipe that comes closest to classic French crepes. They become extremely fine, soft and elastic. This recipe is gluten free, dairy free, eggless, vegan, vegetarian and healthy.
1/4 cup tapioca flour
1/2 cup chickpea flour (besan)
1/2 cup water
1 tsp salt
olive oil for greasing or cooking spray
Mung Bean Vegan Spread <= my recipe here
6 leaves of lettuce
juice of 1/2 lemon
salt to taste
Mix all the ingredients for the batter in a bowl. Stir until smooth and no lumps. The desired consistency is like the classic French crepes - it is liquid and easily spills in the pan.
Grease the pan with olive oil. Pour or scoop the batter and bake on high heat for about 1 minute. Flip the crepe.
Drizzle the green salad with lemon juice. Season all vegetables with salt.
Fill the crepes with Mung Bean Vegan Spread and fresh cucumbers, tomatoes and lettuce.
- From this amount I got 3 big crepes. You can double the quantities to get 6