Vegan Sweet Potato Chocolate Truffles

Iva

Course:

Dessert

Difficulty:

Easy

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Hi everyone, I'm happy to announce that today I start St. Valentine's Day marathon with easy recipes suitable for this holiday.


Cooking Time

25 min

Prep Time

15 min

Ingredients

  • 1/2 sweet potato, baked
  • 1 cup coconut flour + for rolling
  • 1/2 cup walnuts, crushed + whole walnuts
  • 1 tsp. cinnamon powder
  • 2-3 tbsp. cocoa powder for rolling

1

Peel and slice the sweet potato. Bake on a pan lined with baking paper at 200 C (400 F) degrees with a fan for about 25 min.

2

Mash the baked sweet potato with a fork. In a bowl, mix the sweet puree, coconut flour, crushed walnuts and cinnamon. Mix the ingredients together until a soft dough forms.

3

Put a walnut in the center of the chocolate truffle. Roll the balls between your palms.

4

Roll them in cocoa powder or coconut flour.

5

Refrigerate the chocolate truffles for at least 30 min.

Tip:

  • If you don't have coconut flour, just blend desiccated coconut flakes until fine powder is obtained.
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I am Iva, I'm a foodie and love creating healthy recipes

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