Vegan Walnut Milk

Iva

Course:

Beverage

Difficulty:

Easy

Recipe cover

This recipe is my all time favourite. I do it almost every week. I drink the milk hot or cold when I do my protein shakes.


Cooking Time

0 min

Prep Time

20 min

Servings

2 cups

Ingredients

  • 1/2 cup walnuts
  • 300 ml (10 fl oz) water
  • 2 big medjool dates, pitted
  • 1 tsp. cinnamon powder

1

Soak the walnuts overnight.

2

Rinse the soaked walnuts.

3

Soak the dates for 15 min in hot water.

4

In a bowl, combine walnuts, water, cinnamon powder, dates and blend.

5

Strain it through a nut milk bag.

6

Transfer the oat milk to a sealed container and store in the fridge for up to 2-3 days.

Note:

  • Do not make a large amount, because it spoils much faster than vegan milk from a shop, because there are no preservatives.
  • You can reheat it; it is suitable for adding to coffee, but it does not become a thick foam for cappuccino. You can make pancakes. If you make pastries, keep in mind that they become a little crispier.
My protein affiliation
My protein affiliation
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I am Iva, I'm a foodie and love creating healthy recipes

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