Vegan-Keto Chia Pudding with Blueberries
I use to hate chia puddings until I tried this recipe. Believe me, this is the most delicious chia pudding I've ever eaten. I know there are people who hate chia, but give it a second chance. Try to prepare it this way - you will not go wrong. You can find the raspberry jam chia pudding recipe in my food blog.
1 can coconut milk, full fat
6 tbsp chia seeds
1 tsp vanilla
1/2 cup frozen blueberries
2 tbsp erythritol
Soak 5 tbsp chia seeds and vanilla in coconut milk. Refrigerate overnight.
For the jam mix 1 tbsp chia seeds, frozen blueberries and erythritol in a saucepan.
Boil it on the stove over low to medium heat. Stir frequently until thick. Let it cool down completely.
In small jars, alternate layers of chia pudding and the jam. Refrigerate.