Vegan-Keto Chia Pudding with Blueberries

Iva

Course:

Dessert

Difficulty:

Easy

Recipe cover

I use to hate chia puddings until I tried this recipe. Believe me, this is the most delicious chia pudding I've ever eaten. I know there are people who hate chia, but give it a second chance. Try to prepare it this way - you will not go wrong. You can find the raspberry jam chia pudding recipe in my food blog.


Cooking Time

10 min

Prep Time

5 min

Ingredients

  • 1 can coconut milk, full fat
  • 6 tbsp chia seeds
  • 1 tsp vanilla
  • 1/2 cup frozen blueberries
  • 2 tbsp erythritol

1

Soak 5 tbsp chia seeds and vanilla in coconut milk. Refrigerate overnight.

2

For the jam mix 1 tbsp chia seeds, frozen blueberries and erythritol in a saucepan.

3

Boil it on the stove over low to medium heat. Stir frequently until thick. Let it cool down completely.

4

In small jars, alternate layers of chia pudding and the jam. Refrigerate.

My protein affiliation
My protein affiliation
author pic

I am Iva, I'm a foodie and love creating healthy recipes

About me