Vegetarian Burger with Polenta

Iva

Course:

Salad

Difficulty:

Medium

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This is not typical salad you can see but I guarantee it's super tasty. I'm sure you are going to amaze your guests if you serve this.


Cooking Time

30-40 min

Prep Time

15 min

Servings

4 servings

Ingredients

  • 1 cup polenta
  • salt to taste
  • 50g butter
  • 4 big tomatoes
  • 250g feta cheese
  • 1 eggplant
  • 1 zucchini

1

Roast the eggplant and zucchini into the oven at 250 C (480 F) degrees for about 30-40 min.

2

Boil the polenta in water according to the instructions on the package. Stir constantly for 10 minutes with a wooden spoon. Add salt to taste. Boil it on low heat until it thickens. Add butter at the end.

3

Pour the polenta into a pan and let it cool completely.

4

Cut the polenta into circles with a glass. Grill it.

5

Cut the tomatoes in halves and remove a little piece from the bottom in order to the burger to be stable.

6

Cut the feta into circles with a glass.

7

Arrange the burger layers. From bottom to top: 1/2 tomato, feta cheese, roasted eggplant, roasted bell pepper, polenta, 1/2 tomato, fresh basil leaves

8

Served it cold as a salad.

Tip:

  • Use wooden skewers if you want the burger to be more stable while serving.
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I am Iva, I'm a foodie and love creating healthy recipes

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