Vegetarian Moussaka
Iva
Hello friends! Ever since I was a child, I loved eating moussaka. I missed this taste too much, and now I can boast that I eat it without any remorse. This vegetarian version comes closest to the truth. This recipe is guilt free, soy free, gluten free and vegetarian. Try it!
Ingredients
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INGREDIENTS FOR VEGAN "GROUND BEEF" PART:
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1 cup textured pea protein
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1 1/2 cup hot water
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1 onion
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3 tbsp olive oil
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2 tsp salt
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1 tsp black pepper
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2 tsp cumin powder
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2 tsp chubritsa (dried savory)
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2 tsp paprika
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1 tbsp tomato puree
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MAIN INGREDIENTS:
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5-6 potatoes, chopped
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2-3 tomatoes, sliced
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200g greek yogurt
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1 egg
1
Pour hot water over the textured protein. Soak it for about 15-20 minutes until soft.
2
Heat the pan and add olive oil. Fry the onions until golden.
3
Add the textured protein, tomato puree and spices. Fry everything for about 5-10 minutes.
4
In a pan, make a layer with potatoes, "ground beef" and again potatoes. Cover the top layer with the sliced tomatoes. Cover the pan with aluminium foil. Bake at 250 C (480 F) degrees.
5
Prepare the sauce. In a bowl, whisk the eggs with the yogurt. Add pinch of salt. Stir well.
6
When the potatoes are ready, remove the pan and pour the sauce on top. Bake for about 10 minutes without aluminium foil.
7
Serve it with additional yogurt and fresh parsley if you desire.
