Vegetarian Zucchini Roll
Iva
The roll itself is so delicious but with the filling it is even tastier. I love how it turns out in combination with sun-dried tomatoes, cream cheese and spinach. I recommend you try it! The recipe is one of my favorite.
Ingredients
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2 zucchini
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1 cup oat flour
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1/2 cup oat milk
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2 eggs
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1 tsp salt
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pepper to taste
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oil or baking spray
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200g cream cheese
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500g baby spinach
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sun-dried tomatoes
1
Grate the zucchini. Put the grated zucchini and a pinch of salt in a nut milk bag or cheese cloth. Squeeze the excess water.
2
Transfer the zucchini to a bowl and add the eggs, milk, oat flour, salt and pepper. Stir well.
3
Spread the mixture evenly into a pan lined with parchment paper. Grease with baking spray or oil.
4
Bake in a preheated oven at 160 C (320 F) degrees with a fan until golden brown.
5
Sauté the baby spinach for about 5 minutes. Spread the cream cheese on top of the zucchini roll. Add the spinach and sun dried tomatoes.
6
Roll it up from one end using the parchment paper.
