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Creamy Coconut Chia Pudding

Posted on September 23, 2023 by Iva

Rating 3 of 5

A Tropical Morning Delight: Indulge in a tropical escape with our Creamy Coconut Chia Pudding. This delectable dessert offers a harmonious blend of creamy coconut milk and nutrient-rich chia seeds, resulting in a velvety, dairy-free treat that's both satisfying and wholesome. With its exotic flavor and tantalizing texture, this recipe promises to transport your taste buds to a sun-soaked beach, all from the comfort of your own kitchen.

Creamy Coconut Chia Pudding

Mornings deserve a touch of tropical paradise, and my Creamy Coconut Chia Pudding is here to deliver just that. This wholesome and satisfying breakfast is a symphony of flavors and textures, crafted with ingredients that nourish both body and soul.


Escape to a tropical paradise with every spoonful of our Creamy Coconut Chia Pudding. This exotic and easy-to-make dessert will transport your taste buds to a world of flavor, where the creamy coconut milk meets the satisfying texture of chia seeds. Packed with nutrients and delightfully versatile, this pudding is the perfect canvas for your favorite toppings, making it a versatile and wholesome treat that you'll want to enjoy again and again.

Imagine the richness of full-fat coconut milk combined with the natural thickening power of chia seeds, all gently flavored with a hint of vanilla and a drizzle of maple syrup for that perfect touch of sweetness. It's a creamy concoction that not only satisfies your taste buds but also provides a steady release of energy to kickstart your day.


Creamy Coconut Chia Pudding

To top it off, we adorn this coconut chia pudding with the vibrant hues and juicy goodness of kiwi and peach. Sprinkled with a handful of coconut chips for crunch and a dash of pumpkin seeds for an extra nutritional boost, each spoonful becomes a delightful tropical escape.

Whether you're seeking a healthy breakfast alternative, a midday pick-me-up, or a guilt-free dessert option, this Creamy Coconut Chia Pudding is your answer. Join me as we unveil the simple steps to create this nutritious masterpiece and infuse your mornings with a taste of the tropics that will have you coming back for more. Get ready to embark on a journey to a healthier, happier you, one spoonful at a time!

Creamy Coconut Chia Pudding

3.2 from 15 Votes

Course:  breakfast , dessert

Difficulty:  easy

Diet:  vegan , vegetarian

Servings:  4

Calories:  405 kcal

Prep Time: 10 mins

Cook Time: 0 mins

Total Time: 10 mins



  • 1

    In a mixing bowl, pour in the can of full-fat coconut milk. Add the chia seeds and vanilla extract to the coconut milk. Stir the mixture thoroughly to combine all the ingredients.

  • 2

    Drizzle the maple syrup (or honey or agave syrup) into the chia seed mixture. Stir well to evenly distribute the sweetener throughout the mixture.

  • 3

    Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and thicken, creating a pudding-like texture.

  • 4

    Once the chia pudding has set and thickened to your liking, remove it from the refrigerator. Give it a good stir to ensure it's well-mixed and creamy.

  • 5

    Divide the creamy coconut chia pudding into serving bowls, glasses or organic coconut bowls.

  • 6

    Top each serving with kiwi and peach. These fruits add a refreshing tropical touch to your pudding.

  • 7

    Sprinkle each serving with coconut chips, puffed quinoa and pumpkin seeds. These toppings provide a delightful crunch and extra nutritional goodness.


Feel free to customize your chia pudding with additional toppings like berries, nuts, or a drizzle of more maple syrup if desired.


I decorated my coconut chia pudding with Healthy Yogurt Chocolates with Cherries

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