Vegan Blue Spirulina Overnight Oats






Recipe cover

Hello, fellow food enthusiasts! Today, we're diving into the world of vibrant and wholesome breakfasts with a recipe that is not only visually stunning but also a nutritional powerhouse. Our Vegan Blue Spirulina Overnight Oats are here to brighten up your mornings and nourish your body with the goodness of natural ingredients. With the irresistible combination of gluten-free oats, creamy coconut yogurt, and the magic of blue spirulina powder, this breakfast bowl is a treat for your taste buds and your well-being. So, let's embrace the beauty of plant-based eating and embark on a delicious journey with our colorful creation!

Here are some healthy benefits (Unicorn Superfoods) for you body:
- High in Nutrients
- Removing heavy metals and toxins
- Source of Protein
- May Aid in Weight Loss
- Boosts Energy and Performance
- Can help improve digestion and bowel health

Cooking Time

0 min

Prep Time

5 min




  • 3/4 cup gluten free porridge oats
  • 1 tbsp maple syrup (or agave syrup)
  • 1 cup coconut yogurt
  • 1 tbsp blue spirulina powder
  • Toppings:
  • 1/2 cup red currant berries
  • 1/2 cup cherries
  • 1/2 cup raspberries
  • 1/4 cup blueberries
  • 1/4 cup blackberries
  • 1 tbsp puffed quinoa


In a mixing bowl, combine the gluten-free porridge oats and coconut yogurt. Stir well to ensure the oats are coated with the creamy yogurt.


Add the maple syrup (or agave syrup) to the mixture and gently stir again. This will add a touch of natural sweetness to your overnight oats.


Incorporate the blue spirulina powder into the mixture and watch as the vibrant blue hue begins to emerge. Keep stirring until the color is evenly distributed.


Once your mixture is well combined, cover the bowl with a lid or plastic wrap. Place the bowl in the refrigerator and let the oats soak and absorb the flavors overnight.


In the morning, give the oats a good stir to ensure all the ingredients are nicely blended together.


Transfer your colorful creation into a serving bowl or jar, and top with your favorite toppings for added texture and flavor. Red currant berries, cherries, raspberries, blueberries, blackberries are all wonderful options.


To finish it up, srinkle some puffed quinoa on top and your Vegan Blue Spirulina Overnight Oats are now ready to be enjoyed! Grab your spoon and savor the delightful combination of creaminess, natural sweetness, and the invigorating benefits of blue spirulina.

My protein affiliation
My protein affiliation
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I am Iva, I'm a foodie and love creating healthy recipes

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