Marble Savory Spinach Crepes
Iva
Hello friends, I recently showed you a recipe for sweet Zebra pancakes. I couldn't resist to show you a recipe for salty crepes, again they are "Zebra" or "Marble" but this time they are green.
Ingredients
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INGREDIENTS FOR THE GREEN LAYER:
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100 g spinach (handful)
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1/2 cup oat flour
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150 ml water
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1 egg
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1 tsp salt
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1 tsp black pepper
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INGREDIENTS FOR THE WHITE LAYER:
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1/2 cup oat flour
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150 ml water
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1 egg
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1 tsp salt
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1 tsp black pepper
1
In two large mixing bowls, whisk the ingredients for both layers.
2
Heat a non-stick pan over the stove at medium heat.
3
Pour a portion of the white batter in the middle of the pan.
4
Pour a portion of the green batter in the middle of the white batter. Alternate.
5
Tilt the pan carefully with a circular motion so that the batter coats the surface evenly.
6
Cook the crepe at one side. Loosen with a spatula, turn and cook the other side.
Tip:
- Idea for the stuffing: cream cheese, parmesan, mozzarella, tomatoes, cucumbers, pesto, olives, sun-dried tomatoes.
